The Unauthorized True Blood Drinking Guide by Oseland Chris-Rachael

Author:Oseland, Chris-Rachael [Oseland, Chris-Rachael]
Language: eng
Format: epub, azw3
Published: 2012-06-03T04:00:00+00:00

Lorena’s Bloody Brandy

If you’re in the mood for something simpler, or if you’d rather not sweeten your soldier before you eat him, you can always make a glass of 18th century Bloody Brandy. The bitter tang will prepare him for the disappointment of discovering dying in battle isn’t the worst thing that can happen to a man.

- 1 shot Whiskey

- 1 shot Cherry Brandy

- 1/2 shot Sweet Vermouth

- Juice of 1/2 Blood Orange

- 1 tsp Sugar

- 1 dash Orange Bitters

Blood Oranges mock all the best things about a regular orange. Instead of a tart sweetness, the flesh has a bitter tang. The sunny brightness of the juice is replaced by a dark, bloody color with a pungent aroma. In the 18th century, when style mattered more than taste, blood oranges were a popular way of ruining an otherwise tasty drink.

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